Autumn feasts at Snapdragons

Our summer is coming to an end, which means we're heading straight into autumn, bringing with it beautiful colours and scrummy foods to warm your tummy on a cold day. We've just launched our four new autumn menus, designed to do just that, including our Thai Carrot & Coconut curry - the recipe for which is in our new magazine.

Take a look over at our healthy eating page to find the menus and the weeks in which they will be served at Snapdragons.